Discover the delicious simplicity of our roasted vegetables, antipastos and spreads — seasoned with salt, pepper, garlic, and parsley. That's it.
Peppers, Eggplant, Sugar, Water, Sunflower oil, Salt, Garlic, Parsley, Acetic acid, Citric Acid.
Add to your charcuterie board or top fresh grilled fish.
Peppers, Eggplant, Sugar, Sunflower oil, Salt, Garlic, Citric Acid.
Dollop ontop of your pizza or use to make a fresh orzo salad dressing.
Peppers, Eggplant, Mushrooms, Sugar, Water, Sunflower oil, Salt, Garlic, Parsley, Acetic acid, Citric Acid.
Serve with crackers or fill some puff pastry to make Goat Cheese Garden Bites for your next party.
Vegetable Spread
Peppers, Eggplant, Sugar, Sunflower oil, Salt, Garlic, Citric acid.
Add to any sandwich. It makes a great vegetarian or vegan mayo substitute.
Vegetable Spread
Peppers, Eggplant, Sugar, Sunflower oil, Salt, Garlic, Citric Acid, Natural capsicum flavouring.
Use as a bbq chicken marinade.
Whole green beans, Water, Vinegar, Salt, Sugar, Spices, Crushed chili pepper, Garlic.
Garnish for your Bloody Mary or our Signature Drunken Caesar.
Whole green beans, Water, Vinegar, Salt, Sugar, Spices, Garlic.
Snack on straight from the jar or chop into a potato salad.
Roasted whole red peppers, Water, Salt, Sugar, Acetic acid, Garlic.
Hosting a breafast? Try our Roasted Red Pepper Frittata with Caramelized Onions, Rosemary and Parmesan.
Peppers, Eggplant, Sunflower oil, Salt, Sugar, Garlic, Parsley, Acetic acid, Citric Acid, Natural capsicum flavouring.
Add to a sandwich or mix with cream cheese for an extra Smoky Salmon Lox Bagel.
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