Discover our pantry staples made for easy, delicious entertaining.

Peppers, Eggplant, Sugar, Water, Sunflower oil, Salt, Garlic, Parsley, Acetic acid, Citric Acid.

Add to your charcuterie board or top fresh grilled fish.

Peppers, Eggplant, Sugar, Sunflower oil, Salt, Garlic, Citric Acid.
Dollop ontop of your pizza or use to make a fresh orzo salad dressing.

Peppers, Eggplant, Mushrooms, Sugar, Water, Sunflower oil, Salt, Garlic, Parsley, Acetic acid, Citric Acid.
Serve with crackers or fill some puff pastry to make Goat Cheese Garden Bites for your next party.

Marinated yellow peppers (yellow peppers, sugar, spirit vinegar, salt, acetic acid, citric acid), Canola oil, Cream cheese spread (milk, salt, lactic acid, bacterial cultures, microbiological rennet, guar gum, xanthan gum, citric acid).

Marinated pitted green olives (green olives, salt, citric acid, lactic acid, ascorbic acid), Canola oil, Cream cheese spread (milk, salt, lactic acid, bacterial cultures, microbiological rennet, guar gum, xanthan gum, citric acid).
Add to a pasta dish.

Slice and serve on top of fresh or crusty bread.
Marinated red cherry peppers (red cherry peppers, sugar, spirit vinegar, salt, acetic acid, citric acid, lactic acid, ascorbic acid), Canola oil, Cream cheese spread (milk, salt, lactic acid, bacterial cultures, microbiological rennet, guar gum, xanthan gum, citric acid).

Mild
Peppers, Eggplant, Sugar, Sunflower oil, Salt, Garlic, Citric acid.
Add to any sandwich. It makes a great vegetarian or vegan mayo substitute.

Spicy
Peppers, Eggplant, Sugar, Sunflower oil, Salt, Garlic, Citric Acid, Natural capsicum flavouring.
Use as a bbq chicken marinade.
Roasted whole red peppers, Water, Salt, Sugar, Acetic acid, Garlic.

Hosting a breafast? Try our Roasted Red Pepper Frittata with Caramelized Onions, Rosemary and Parmesan.
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